Menu

Cold Starters

Salmon Tartar

with taro chips

 

Torched Salmon

with sweet crab meat salad

 

Spicy Tuna or Spicy Scallop

on crispy sushi rice

 

Tuna Tataki

with spicy ponzu

 

Yuzu Lobster

on a tempura shiso leaf

 

Wagyu Beef Carpaccio

thinly sliced kobe beef seared in sesame oil

 

Raw Oysters or Cherrystones

with ponzu

 

Hiramasa Carpaccio

amberjack with shiso yuzu dressing & chardonnay gelee

 

Yellowtail Usuzukuri

with yuzu sauce

 

Octopus Ceviche

sweet peppers, red onion & cilantro

 

Tamari Scallop

thinly sliced scallop

 

Naruto

crab stick & shrimp rolled in cucumber with tobiko, avocado & spicy mayo

 

Ohitashi

boiled spinach with house sesame sauce

 

Cucumber Tsukemono

pickled cucumber with sweet miso paste

Hot Starters

Crispy Shrimp

glazed with creamy spicy sauce

 

Miso Yaki

black cod with sweet miso

 

Hamachi Kama

broiled yellowtail collar seasoned with sake

 

Soft Shell Crab Tempura

with ponzu

 

Lobster Tempura

with mentaiko aioli

 

Oyster Katsu

with wasabi aioli

 

Douzo’s Spare Ribs

seared with our house barbecue sauce

 

Rack of Lamb

with pesto sauce & broccolini

 

Shumai

steamed or deep-fried shrimp dumplings

 

Gyoza

pan-fried or steamed pork ravioli

 

Scallop or Seafood Kaiyaki

baked on a half shell

 

Beef Roll

glazed with teriyaki sauce

 

Grilled Sweet Corn

with chili butter

 

Edamame

soy bean with kosher salt or spicy garlic sauce

 

Shishito Peppers

with spicy garlic sauce

 

Agedashi Tofu

deep-fried tofu in a light fish broth

 

Nasu Dengaku

eggplant with sweet miso

Salads

House Salad

mesculin greens with house dressing

chicken

salmon

 

Lobster Salad

lobster, romaine lettuce with wasabi yuzu dressing

 

Spicy Tuna Salad

 

Seafood Salad

with spicy mayo

 

Seaweed Salad

with cucumber in a light vinaigrette

Soups

Dobin Mushi

kettle-steamed seafood & chicken in a light broth

 

Nameko Miso Soup

soybean soup with silkened tofu, nameko mushroom, seaweed & scallions

 

Spicy Lobster Miso Soup

 

Shiitake Mushroom Soup

 

Cherrystone Ginger Soup

Tempura

2 pieces per order served with traditional  tempura sauce

Asparagus

Broccoli

Sweet Potato

Shiitake Mushroom

Squash

Shrimp

Kushi Yaki

1 skewer per order

Wagyu Beef

kosher salt & pepper

 

Chicken

teriyaki sauce

 

Scallop

mentaiko aioli

 

Shrimp

garlic butter

 

Asparagus

yuzu butter

 

Shiitake Mushroom

salt & pepper

Maki Rolls / Hand Rolls

Salmon

 

Spicy Salmon

 

Alaskan

salmon, avocado & bonito flakes

 

Philadelphia

smoked salmon, cucumber, scallion& cream cheese

 

Smoked Salmon Skin

cucumber, pickles, fish flakes & scallion

 

Tuna

 

Spicy Tuna

 

Yellowtail Scallion

 

Spicy Yellowtail

 

Eel Cucumber or Avocado

 

Shrimp Tempura

 

Kamikaze

shrimp, cucumber, tobiko & spicy mayo

 

California

crab stick, avocado, cucumber & tobiko

 

Spicy Scallop

 

Avocado

 

Cucumber

 

Sweet Potato Tempura

 

Shiitake Mushroom Tempura

 

 Garden

lettuce, asparagus, carrot, cucumber, tomato & mayo

 

Available with brown rice

Sushi & Sashimi

2 and 3 piece

Egg Omlet

Octopus

Scallop

Snow Crab

Cooked Shrimp

Sweet Shrimp

Water Eel

White Fish

Pickled Mackerel

Salmon

Wild Salmon

Yellowtail

Hiramasa amberjack

Tuna

Albacore Tuna

Tobiko Fish Roe

add quail egg

Salmon Roe

Sea Urchin

add quail egg

Special Rolls

Douzo

tuna, salmon, crab stick & asparagus

 

Backbay

asparagus, cucumber & avocado wrapped with seared tuna; touch of wasabi mayo

 

Boston

lobster, lettuce, tomato, asparagus, tobiko & spicy mayo

 

Caterpillar

eel, cucumber, tobiko & spicy mayo wrapped with layers of avocado & unagi sauce

 

Crazy

shrimp tempura, avocado, cucumber & spicy mayo

 

Phoenix

crab stick, tempura crumbs with spicy mayo wrapped with seared salmon; touch of unagi sauce & tobiko

 

Rainbow

shrimp, crab stick, tobiko & spicy mayo wrapped with tuna, salmon, white fish & avocado

 

Red Spider

soft shell crab wrapped with tuna & tobiko; touch of unagi sauce

 

Scallop Kiwi

mixed seafood & seaweed salad topped with scallop, kiwi, tobiko & chili sauce

 

Snow Mountain

shrimp tempura topped with snow crab

 

Spider

soft shell crab tempura, avocado, cucumber, tobiko & spicy mayo

 

Summer

cucumber, avocado, topped with spicy tuna & tobiko

Torch

avocado, cucumber & spicy mayo wrapped with seared yellowtail; touch of yuzu sauce & tobiko

 

Volcano

crab stick, tobiko, avocado & cucumber toasted with spicy mayo

 

Tiger

eel & cucumber wrapped with smoked salmon, torched squid, salmon roe & mayo

 

Toro Jalepeño

cucumber, onion & asparagus wrapped with layers of torched toro & jalapeno

 

Crunchy

cucumber, spicy tempura crumbs wrapped with tuna & salmon, topped with mango sauce, ikura & tobiko

 

Dragon

sweet potato tempura wrapped with eel & avocado; touch of unagi sauce

Cucumber Hand Roll

Eel Avocado

 

Spicy Tuna

 

Spicy Scallop

 

Spicy Salmon

 

Spicy Snow Crab

 

Spicy Yellowtail

Entrees

Douzo Platter

sushi/sashimi/roll

 

Sushi Dinner

chef’s selection

 

Sashimi Dinner

chef’s selection

 

Chirashi Dinner

chef’s selection of sashimi on bed of seasoned rice

 

Tempura

lightly battered & fried, served with tempura sauce

shrimp or vegetable

 

Katsu

deep-fried pork or chicken cutlet served with katsu sauce

 

Teriyaki

grilled salmon filet, sirloin steak or chicken breast glazed with teriyaki sauce

 

Black Cod Miso Yaki

 

Wagyu Beef Steak

with black pepper sauce

Lunch

served from 11.30 AM to 2.55 PM

Specials

Douzo’s Lunch Set

chef’s choice of sashimi, sushi, yakimono & agemono. Served with salad, rice & fruit.

 

Selection Bento

your choice of roll & main course. served with salad, rice & fruit.

choose maki: spicy tuna, sweet potato, california or alaskan roll

choose main course: chicken katsu, salmon teriyaki, vegetable tempura or beef roll

 

Katsu

Katsu-don Bento

 

Katsu Lunch

choice of chicken or pork

shrimp

Sushi / Sashimi

Omakase Special

sashimi, sushi, handroll & seafood naruto 16.25

 

Sushi Special

four pieces of sushi with choice of roll 10.75

(spicy tuna, sweet potato, california or alaskan)

 

Sashimi Lunch

assorted sashimi served with white rice 11.75

 

Sushi & Sashimi Lunch

assorted sushi & sashimi 17.25

Rice

Grilled Duck Bento

duck breast sautéed with shiitake mushroom

 

Unaju Bento

broiled water eel

 

Roasted Pork Bento

pan-seared seasoned pork belly

 

Smoked Salmon Fried Rice

Teriyaki 

Chicken Teriyaki Lunch

Salmon Teriyaki Lunch

Beef Teriyaki Lunch

Beef Roll Lunch

Noodles

Nabeyaki Udon

assorted seafood & egg in soup, topped with shrimp tempura 9.75

 

Tempura Udon

shrimp tempura in soup 8.95

 

Vegetable Yaki Udon/Ramen

stir-fried noodles with vegetables 9.00

add chicken 9.50

add shrimp 9.75

 

Udon/Ramen in Soup

miso vegetable 9.00

chicken in soy broth 9.75

salmon in soy broth 9.75

spicy seafood 9.75

teriyaki roasted pork 9.75

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

*Vegetarian options available

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