Cocktails
Rosellini Hanger One Rose Vodka, Lillet Blanc, topped with Sparkling Wine – 13
Otosan Yame Japanese Whiskey, Bruto amaro, Honey and Lemon – 13
Secret Garden Empress Gin, Lemon, St Elder, Lavander – 12
Lychee Martini Vodka, lychee juice, pineapple – 12
Cucumber-tini Cucumber Vodka, Sake, a fresh mint splash of lime juice, muddled cucumber – 12
Dragonberry Sling Bacardi Dragonberry Rim, Strawberry, Egg white, Lemon – 12
Jade Sunset Efffen Vodka, Yuzu, Basil, Agave, topped with Sparkling water – 12
Sparkling / Champagne
Prosecco, Canella – Conegliano, Italy – 11/42
Veuve Clicquot, Brut “Yellow Label” Reims, France – 60/120
Rose Brut Carpene Malvoleti – Veneto Italy – 12
Rose Wines
Grenache, Domaine Fontsainte Rose – Languedoc, France – 13/50
Pinot Noir, Goldenye Rose by Duckhorn – Napa Valley, California – 15/58
White Wines
Light
Gruner Veltiner, Hopler – Burgenland, Austria – 12/42
Pinot Grigio, Riff, Alois Lageder – Veneto, Italy – 11/42
Sauvignon Blanc, Kim Crawford – Marlborough, New Zealand – 13/50
Sauvignon Blanc, Wither Hills – Marlborough New Zealand – 11/42
Sauvignon Blanc, Le Coeur De La Reine – Tourain, France – 10/38
Medium
Albarino, Terras Gauda – Galicia, Spain – 11/42
Sancerre, J.De Villebois – Loire, France – 19/75
Dry Riesling, Mayer – Landhaus, Austria – 12/46
Riesling, Bex – Mosel, Germany – 10/38
Full
Chardonnay, Joseph Drouhin “Laforet” – Burgundy, France – 12/46
Chardonnay, Ferrari- Carano, Sonoma County, California – 13/37
Chardonnay, Sonoma Cutrer – Russian River, California – 14/58
Grenache Blanc Blend, Tablas Creek Vineyard – Paso Robles, California – 50 BTL
Red Wines
Light to Medium
Pinot Noir, 10 Span, Santa Barbara, California – 12/46
Pinot Noir, Davis Bynum “Jane’s Vineyard” – Russian River Valley, California – 16/60
Pinot Noir, Etude – Napa Valley, California – 75 BTL
Medium
Tempranillo, Finca Nueva – Rioja, Spain – 11/42
Cabernet, Merlot, Syrah Blend Hedges Family Estate – Columbia Valley, Washington (Biodynamic) – 14/55
Petit Syrah, Stag’s Leap Winery – Napa, California – 95 BTL
Full-Bodied
Cabernet Sauvignon, Joel Gott – Napa California – 12/46
Cabernet Sauvignon, Decoy by Duckhorn – Sonoma California – 14/55
Cabernet Sauvignon, Justin – Paso Robles, California – 16/62
Cabernet Sauvignon, Duckhorn – Napa, California – 140 BTL
Sake
Kamotsuro Tokusei Gold – 100/720ml BTL
Soto Junmai Daiginjo – 14/38/75
Hananmai Junmai Daiginjo – 15-4oz/38-120z/70-720ml
Rihaku Junmai – 10- 4oz/26-12oz/50-720ml
Dassai 23 Junmai Daiginjo – 80 – 375BTL
Wakatake Onikoroshi Junmai Daiginjo – 14- 40z /40- 12oz /75 – 720ml
Dassai 50 Junmai Daiginjo Nigori – 32 / 300 ml BTL
Hakutsuru Plum Wine – 9/4oz
Ryujin Kakushi Ginjo Namachozo –49/720 ml
Sho Chiku Bai Warm Sake – 9/10 0z
Beer
Hitachino Ale 12oz – 9
Sapporo light 12oz – 6
Sapporo Silver 22oz – 9
Orion Premium 12oz – 8
Asahi 22oz – 9
Sam Adams 12oz – 7
Echigo Koshihkari 12oz – 10
Echigo Stout 12oz – 9
Lagunitas IPA 12oz – 8