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Beverages

Cocktails

Rosellini   Hanger One Rose Vodka, Lillet Blanc, topped with Sparkling Wine – 13

Otosan   Yame Japanese Whiskey, Bruto amaro, Honey and Lemon – 13

Secret Garden    Empress Gin, Lemon, St Elder, Lavander – 12

Lychee Martini   Vodka, lychee juice, pineapple – 12

Cucumber-tini  Cucumber Vodka, Sake, a fresh mint splash of lime juice, muddled cucumber – 12

Dragonberry Sling   Bacardi Dragonberry Rim, Strawberry, Egg white, Lemon – 12

Jade Sunset  Efffen Vodka, Yuzu, Basil, Agave, topped with Sparkling water – 12

 

Sparkling / Champagne

Prosecco, Canella – Conegliano, Italy – 11/42

Veuve Clicquot, Brut “Yellow Label” Reims, France – 60/120

Rose Brut Carpene Malvoleti – Veneto Italy – 12

 

Rose Wines

Grenache, Domaine Fontsainte Rose – Languedoc, France – 13/50

Pinot Noir, Goldenye Rose by Duckhorn – Napa Valley, California – 15/58

 

White Wines

Light

Gruner Veltiner, Hopler – Burgenland, Austria – 12/42

Pinot Grigio, Riff, Alois Lageder – Veneto, Italy – 11/42

Sauvignon Blanc, Kim Crawford – Marlborough, New Zealand – 13/50

Sauvignon Blanc, Wither Hills – Marlborough New Zealand – 11/42

Sauvignon Blanc, Le Coeur De La Reine – Tourain, France – 10/38

Medium

Albarino, Terras Gauda – Galicia, Spain – 11/42

Sancerre, J.De Villebois – Loire, France – 19/75

Dry Riesling, Mayer – Landhaus, Austria – 12/46

Riesling, Bex – Mosel, Germany – 10/38

Full

Chardonnay, Joseph Drouhin “Laforet” – Burgundy, France – 12/46

Chardonnay, Ferrari- Carano, Sonoma County, California – 13/37

Chardonnay, Sonoma Cutrer – Russian River, California – 14/58

Grenache Blanc Blend, Tablas Creek Vineyard – Paso Robles, California – 50 BTL

 

Red Wines

Light to Medium

Pinot Noir, 10 Span, Santa Barbara, California – 12/46

Pinot Noir, Davis Bynum “Jane’s Vineyard” – Russian River Valley, California – 16/60

Pinot Noir, Etude – Napa Valley, California – 75 BTL

Medium

Tempranillo, Finca Nueva – Rioja, Spain – 11/42

Cabernet, Merlot, Syrah Blend Hedges Family Estate – Columbia Valley, Washington (Biodynamic) – 14/55

Petit Syrah, Stag’s Leap Winery – Napa, California – 95 BTL

Full-Bodied

Cabernet Sauvignon, Joel Gott – Napa California – 12/46

Cabernet Sauvignon, Decoy by Duckhorn – Sonoma California – 14/55

Cabernet Sauvignon, Justin – Paso Robles, California – 16/62

Cabernet Sauvignon, Duckhorn – Napa, California – 140 BTL

 

Sake

Kamotsuro Tokusei Gold – 100/720ml BTL

Soto Junmai Daiginjo – 14/38/75

Hananmai Junmai Daiginjo – 15-4oz/38-120z/70-720ml

Rihaku Junmai – 10- 4oz/26-12oz/50-720ml

Dassai 23 Junmai Daiginjo – 80 – 375BTL

Wakatake Onikoroshi Junmai Daiginjo –  14- 40z /40- 12oz /75 – 720ml

Dassai 50 Junmai Daiginjo Nigori – 32 / 300 ml BTL

Hakutsuru Plum Wine – 9/4oz

Ryujin Kakushi Ginjo Namachozo  –49/720 ml

Sho Chiku Bai Warm Sake – 9/10 0z

 

Beer

Hitachino Ale 12oz – 9 

Sapporo light 12oz – 6

Sapporo Silver 22oz – 9

Orion Premium 12oz – 8

Asahi 22oz – 9

Sam Adams 12oz – 7

Echigo Koshihkari 12oz – 10 

Echigo Stout 12oz – 9 

Lagunitas IPA 12oz – 8