Beverages
Cocktails
Death Jam Margarita
Casamigos, Amaras Mezcal, Lime, Hot Honey, Strawberries, Red Wine Float – 13
Yuzu Sour
Akashi White, Egg white, Cinnamon Bark, Black Walnut Bitters – 14
Cold Brew Martini
Stoli Vanilla, Caffe Borghetti, Cold Brew, Frangelico – 14
Breakfast at Tiffany’s
Etsu Gin, White Lillet, Orange, Blue Curacao, Lemon – 15
Autumn Storm
Bacardi Black, Amaro Nonino, Lime, Grapefruit, Cinnamon Whiskey Bitter – 13
Douzo Old Fashion
Hibiki Harmony, Cinnamon Bark, Peychaud’s Cherry smoke – 18
Kabukicho Martini
Gasamigos, Passionfruit, Apple, Lemon, Vanilla. Spiced Honey – 15
Tokyo Underground
Honkaku Shoshu, Umeshu, Carpano Antica Formula, Aperol, Campari, Orange bitter – 15
Otosan
Yame Japanese Whiskey, Bruto amaro, Honey and Lemon – 13
Secret Garden
Empress Gin, Lemon, St Elder, Lavander – 13
Lychee Martini
Vodka, lychee juice, pineapple – 12
Cucumber-tini
Cucumber Vodka, Sake, a fresh mint splash of lime juice, muddled cucumber – 12
Jade Sunset
Effen Vodka, Yuzu, Basil, Agave, topped with Sparkling water – 12
Sake
Kubota Junmai Daiginjo – Niigata – 36/300ml BTL
Pear and melon, harmonious acidity, and a pleasant mouthfeel. Smooth and clean texture and crisp flavor
Konteki ‘Tear of Dawn’ Daiginjo – 13 – 4 Oz / 36 – 12 Oz / 76- 720ml BTL
Lime peel, honeydew, light wood spice, Rich & Dry
Hakkaisan Tokuetsu Honjozo – Niigata – 12- 4 Oz / 32 – 12 Oz / 66 /720ml BTL
Smooth and mellow taste, delicate aroma enhanced
Shirataki Jozen Aqua Junmai – Niigata – 11 – 4 Oz/ 28 – 12 Oz/49/720ml BTL
Round, white chocolate, orange peel, light & Dry
Jozen Pink Junmai Ginjo – Niigata – 12 – 4 Oz /30/12 Oz
Mineral, peach skin, savory, Rich & Dry
Ryujin Kakushi Ginjo Namachozo – Gunma – 56/720 ml BTL
Fresh and fruit-forward with a plush, cream-like mouthfeel
Soto Junmai Daiginjo – 15- 4 Oz/40- 12 Oz /75 -720ml BTL
Elegant aromas combine with smooth cucumber, fresh apple, and lime zest flavors
Wakatake Onikoroshi Junmai Daiginjo – Shizuoka – 14- 4 Oz /40- 12 Oz /75 – 720ml
Orchid, pear, ample acidity
Kamotsuro Tokusei Gold – 105/720ml BTL
Strawberry, banana, and tropical tones in clean and crisp delivery.
Choya Umeshu ‘Plum Wine’ – 11/3 Oz
Refreshing sweet and tart, the aroma of well-ripened plum.
Sho Chiku Bai Warm Sake – 10/10 Oz
Smooth and well-balanced.
Sparkling / Champagne
Prosecco, Canella – Conegliano, Italy – 11/187ml
Veuve Clicquot, Brut “Yellow Label” Reims, France – 110/750 ml
Rose Brut Carpene Malvoleti – Veneto Italy – 12
Rose Wines
Domaine de Fontsainte, Corbieres Grus de Gris Rose, France – 12/40
White Wines
Light
Sauvignon Blanc, – Pouilly – Fume, J, de, Villebois France – 16/60
Sauvignon Blanc, – Cline Seven Ranchlands, California 2020 – 12/42
Sauvignon Blanc, Kim Crawford – Marlborough, New Zealand – 13/50
Gruner Veltliner, Hopler – Burgenland, Austria – 12/46
Pinot Grigio, Riff, Alois Lageder – Veneto, Italy – 11/42
Medium
Albarino, Terras Gauda – Galicia, Spain – 11/42
Riesling, Montinore Estate – Oregon, – 10/38
Full
Chardonnay, Pedroncelli Dry Creek Valley Chardonnay 2019, California – 11/40
Chardonnay, Joseph Drouhin “Laforet” – Burgundy, France – 12/46
Chardonnay, Sonoma Cutrer – Russian River, California – 14/54
Red Wines
Light to Medium
Pinot Noir, Cline Seven Ranchlands 2019, California – 12/46
Pinot Noir, 10 Span, Santa Barbara, California – 12/42
Pinot Noir, Etude – Napa Valley, California – 75 BTL
Areni, Zulal – Vayots Dzor, Armenia – 15/65 BTL
Medium
Tempranillo, Finca Nueva – Rioja, Spain – 11/42
Cabernet, Merlot, Syrah Blend Hedges Family Estate – Columbia Valley, Washington (Biodynamic) – 14/54
Petit Syrah, Stag’s Leap Winery – Napa, California – 95 BTL
Full-Bodied
Cabernet Sauvignon, CS, Substance – Columbia Washington – 11/40
Cabernet Sauvignon, Joel Gott – Napa California – 12/46
Cabernet Sauvignon, Decoy by Duckhorn – Sonoma California – 14/54
Cabernet Sauvignon, Band of Vintners, Consortium – Napa Valley California – 78 BTL
Beer
Sapporo light, Japan 12 Oz – 7
Sapporo Silver, Japan 22 Oz – 10
Asahi, Japan 11 Oz – 7