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Beverages

Cocktails

Kabukicho Martini   

Casamigos Blanco, Passionfruit, Apple, Lemon, Vanilla. Spiced Honey – 15

Tokyo Underground   

Honkaku Shoshu, Umeshu, Carpano Antica Formula, Aperol, Campari, Orange bitter – 15

Rum Ronin   

Santa Teresa 1796, Aperol, Blood Orange, Lemon, Prosecco – 13

Kyoto Summer   

Roku Gin, Shisho infused Lillet, Cointreau – 13

Pacific Rim   

Kiyomi Japanese rum, Fresh lime juice, Blue Agave, Zesty Lime rim – 13

Ginger Lemon Martini 

Goose Citron, Ginger Cordial, Lemon, and a dash of simple syrup  – 13

Strawberry Jalapeno Margarita   

Casamigos, Agave, Strawberries and, Lime juice  – 12

Otosan

Yame Japanese Whiskey, Bruto amaro, Honey and Lemon – 13

Secret Garden

Empress Gin, Lemon, St Elder, Lavander – 12

Lychee Martini

Vodka, lychee juice, pineapple – 12

Cucumber-tini

Cucumber Vodka, Sake, a fresh mint splash of lime juice, muddled cucumber – 12

Jade Sunset

Effen Vodka, Yuzu, Basil, Agave, topped with Sparkling water – 12

 

Sake

Shirataki Jozen Aqua Junmai – Niigata – 11 – 4 Oz/ 28 – 12 Oz/49/720ml BTL

Round, white chocolate, orange peel, light & Dry

Jozen Pink Junmai Ginjo – Niigata – 12 – 4 Oz /30/12 Oz

Mineral, peach skin, savory, Rich & Dry

Dassai 39 Junmai Daiginjo -Yamaguchi – 95/720ml BTL

Strawberry, stonefruit, viscous, Light Dry

Nanbu Bijin Shinpaku Junmai Daiginjo – Iwate – 13 – 4 Oz / 36 – 12 Oz / 76- 720ml BTL

Lime peel, honeydew, light wood spice, Rich & Dry 

Kubota Junmai Daiginjo –  Niigata – 36/300ml BTL

Pear and melon, harmonious acidity, and a pleasant mouthfeel. Smooth and clean texture and crisp flavor

Konteki ‘ Tear of Dawn’ Daigingo – Kyoto –  38/300ml BTL

Chery, mango, tropical fruit, and Marigold elements, Light & Dry 

Ryujin Kakushi Ginjo Namachozo – Gunma – 56/720 ml BTL

Fresh and fruit-forward with a plush, cream-like mouthfeel

Kikusui Perfect Snow  ‘Nigori’- Niigata – 28/300 ml BTL

Unfiltered sake, full-body, crisp, and dynamic sweetness

Oze X Rose Junmai Daiginjo – Kanto – 12- 4 Oz / 30 – 12 Oz / 62 /720ml BTL

A rose sake, unique slight tartness, mild sweetness, strawberries, and red berries

Soto Junmai Daiginjo – 15- 4 Oz/40- 12 Oz /75 -720ml BTL

Elegant aromas combine with smooth cucumber, fresh apple, and lime zest flavors

Dassai 23 Junmai Daiginjo Yamaguchi – 95 – 375BTL

Grapes, flowers, and strawberries on the nose play out in a deep and layered structure with hints of brown sugar,
fleshy plums and minerals

Wakatake Onikoroshi Junmai Daiginjo – Shizuoka –  14- 4 Oz /40- 12 Oz /75 – 720m

Orchid, pear, ample acidity

Joto Junmai Nigori – 11 4 Oz /56/720ml BTL

A touch of earthy dryness balances out the milky, coconutty flavors 

Kamotsuro Tokusei Gold – 105/720ml BTL

A soft and ripe sake with a nose filled with strawberry, banana, and tropical fruit tones in a clean and crisp delivery.

Hakutsuru Plum Wine – 9/4 Oz

Refreshing semi-sweet and tart, the aroma of well-ripened plum.

Sho Chiku Bai Warm Sake – 10/10 Oz

Smooth and well-balanced.

Sparkling / Champagne

Prosecco, Canella – Conegliano, Italy – 11/187ml

Veuve Clicquot, Brut “Yellow Label” Reims, France – 60/375 ml /110/750 ml

Rose Brut Carpene Malvoleti – Veneto Italy – 12

Rose Wines

Pinot Noir, Bravium, Wiley Vineyards – Anderson Valley, California – 15/58

Grenache-Cinsault, Peyreassol Cuvee Des Commandeurs – Languedoc, France – 15/58

White Wines

Light

Gruner Veltliner, Hopler – Burgenland, Austria – 12/46

Voskehat, Zulal – Vayots Dzor, Armenia – 11/42

Pinot Grigio, Riff, Alois Lageder – Veneto, Italy – 11/42

Sauvignon Blanc, Kim Crawford – Marlborough, New Zealand – 13/50

Sauvignon Blanc, Le Coeur De La Reine – Touraine, France – 10/38

Medium

Albarino, Terras Gauda – Galicia, Spain – 11/42

Sancerre, J.De Villebois – Loire, France – 19/74

Dry Riesling, Mayer – Landhaus, Austria – 12/46

Riesling, Bex – Mosel, Germany – 10/38

Full

Chardonnay, Joseph Drouhin “Laforet” – Burgundy, France – 12/46

Chardonnay, Ferrari- Carano, Sonoma County, California – 13/50

Chardonnay, Sonoma Cutrer – Russian River, California – 14/54

Grenache Blanc Blend, Tablas Creek Vineyard – Paso Robles, California – 50 BTL

Red Wines

Light to Medium

Pinot Noir, 10 Span, Santa Barbara, California – 12/46

Pinot Noir, Calera, Central Coast, California – 14/54

Pinot Noir, Davis Bynum “Jane’s Vineyard” – Russian River Valley, California – 16/62

Pinot Noir, Etude – Napa Valley, California – 75 BTL

Areni, Zulal – Vayots Dzor, Armenia – 76 BTL

Medium

Tempranillo, Finca Nueva – Rioja, Spain – 11/42

Cabernet, Merlot, Syrah Blend Hedges Family Estate – Columbia Valley, Washington (Biodynamic) – 14/54

Petit Syrah, Stag’s Leap Winery – Napa, California – 95 BTL

Full-Bodied

Cabernet Sauvignon, Joel Gott – Napa California – 12/46

Cabernet Sauvignon, Decoy by Duckhorn – Sonoma California – 14/54

Cabernet Sauvignon, Duckhorn – Napa, California – 140 BTL

Beer

Hitachino Ale, Japan 12 Oz – 9 

Sapporo light, Japan 12 Oz – 7

Sapporo silver, Japan 22 Oz – 10

Asahi, Japan 11 Oz – 7

Sam Adams 12 Oz – 7

Echigo Stout, Japan 12 Oz – 9 

Echigo Flying IPA, Japan, – 12 Oz – 8  

Lagunitas IPA 12 Oz – 8

Blue Moon  12 Oz – 7