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Beverages

Cocktails

(Winter 2023/2024)

Mon Cheri

Nikka Coffey Grain, Suze, Oolong tea, Italicus  – 14.99

Full Moon Margarita

Tequila Blanco, honey lemon, spicy ginger  – 14.99

Fire Hazard

Bacardi Black, Bacardi White, Velvet, Felernum, Amaro Ramazzotti, orgeat, lime- 14.99

Winter Smash

Roku Gin, basil, lemon, simple, cranberry & basil garnish  – 14.99

Rosemary Cosmopolitan

Titos, Giffard apricot, rosemary, lemon, cranberry    – 13.99

Yuzu Sour

Akashi White Oak, Yuzu, panela, cinnamon, egg white, walnut bitters   – 13.99

(Agave)

White Shiso Negroni

Codigo Blanco, shiso, Luxardo, marashino, Italicus  – 14.99

Guava Paloma

Tres Agave, Mezcal, pink guava, Giffard grapefruit, lime, Jalapenos, agave, and soda water   – 14.99

Senorita

Montelobos Mezcal, hibiscus, ancho Chile, lime and ginger beer   – 14.99

The Third Wheel

Espolon Anejo, Montelobos Mezcal, passion fruit, Ancho Reyes poblano, agave lime, ad umami bitters   – 14.99

Kabukicho Martini   

Tequilla, Passionfruit, Apple, Lemon, Vanilla. Spiced Honey – 14.99

(Douzo Classics)

Secret Garden

Empress Gin, Lemon, St Elder, Lavander – 13.99

Tokyo Underground   

Honkaku Shoshu, Umeshu, Carpano Antica Formula, Aperol, Campari, Orange bitter – 14.99

Lychee Tini

Vodka, lychee juice, pineapple – 13.99

Starry Night

Empress gin, lychee – 13.99

Douzo Mai Tai

Plantation Rum, and spiced run. dry curacao, triple sec, pineapple, lime, angostura bitters – 13.99

The Old Fashioned

Famous Grouse blended scotch, sazerac rye,  cherry hearing orange, and angostura – 14.99

Sake

Konteki ‘Tear of Dawn’ Daiginjo – 13 – 4 Oz / 42 btl (300ml) / 76- 720ml BTL

Lime peel, honeydew, light wood spice, Rich & Dry 

Heavnsake, Junmai  Ginjo – 14- 4 Oz / 40 – 12 Oz / 78 /720ml BTL

Crisp, light, and refreshing. honeycomb, nougat, and white raisin

Heavnsake, Junmai  Daiginjo – 150 /720ml BTL

Vibrant, rich, and aromatic early summer pears, wild red berries, muscat grapes

Ryujin kakushi, (Dragon God) – 12 – 4 Oz/ 30 – 12 Oz/60/720ml BTL

Round, white chocolate, orange peel, light & Dry

Dassai 45 Nigori (Unfiltered) – 35/300ml BTL

Pears, cherries, apples, and grapes  between sweetness and dryness 

Joto Junmai Nigori (Unfiltered) – 11- 4 Oz BTL

Elegant aromas combine with smooth cucumber, fresh apple, and lime zest flavors

Soto Junmai Daiginjo – 15- 4 Oz/40- 12 Oz /75 -720ml BTL

Elegant aromas combine with smooth cucumber, fresh apple, and lime zest flavors

Wakatake Onikoroshi Junmai Daiginjo – Shizuoka –  14- 4 Oz /40- 12 Oz /80 – 720ml

Orchid, pear, ample acidity

Choya Umeshu ‘Plum Wine’ – 12/3 Oz

Refreshing sweet and tart, the aroma of well-ripened plum.

Dassai 39, Junmai Daiginjo – Yamaguchi – 65 btl/300ml, 126/720ml BTL

The nose is fruity with koji rice, apple, honeydew, and strawberry aromas 

Dassai 23, Junmai Daiginjo – Yamaguchi – 126/300ml BTL

The nose presents an irresistibly elegant flower bouquet, with a soft honey sweetness

Dassai Beyond, Junmai Daiginjo – Yamaguchi – 999/720ml BTL

Notes of pears, melon, and other fruits, with a hint of umami and a clean, refreshing finish

Nanbu Bijin, 10 years aged Daiginjo, Koshu – 1250/720ml BTL

Notes of Fuji apple, white peach, and musk melon dance around the nose, with a silky mouthfeel and elegantly clean finish.

Sho Chiku Bai Warm Sake – 12/10 Oz

Smooth and well-balanced.

Sparkling / Champagne

Prosecco Carpene Malvoleti – Veneto, Italy – 12/200 ml/48/750 ml

Rose Brut Carpene Malvoleti – Veneto, Italy – 12/200 ml

Moet & Chandon, ‘Imperial Brut’ Champagne, France – 75/750 ml

Veuve Clicquot, Brut “Yellow Label” Reims, France – 70/375 ml

Veuve Clicquot, Brut “Yellow Label” Reims, France – 130/750 ml

Rose Wines

Whispering Angel, Cotes de Provence, France – 15/58

Miraval, Cinsault, Grenache, Syrah, Cotes de Provence, France – 13/50

White Wines

Sauvignon Blanc,  – Pouilly – Fume, J, de, Villebois France – 17/66

Sauvignon Blanc, Whitehaven – Marlborough, New Zealand – 15/54

Gruner Veltliner, Hopler – Burgenland, Austria – 13/50

Riesling, August Kesseler – Oregon, – 13/50

Pinot Grigio, Bertani Velante – Fruli-Venezia Giulia, Italy – 13/50

Albarino, Martin Codax, Rias Baixas – Galicia, Spain – 13/50

LA Solitude, Grenachee Blanc, Rhone Valley, France – 12/50

Chardonnay, Verizet, Macon Villages- Burgundy, France – 13/50

Chardonnay, Sonoma Cutrer – Russian River, California – 15/58

Louis Puligny 2018, Montrachet – Burgundy, France – 219/BTL

Louis Puligny 2019, Montrachet – Burgundy, France – 219/BTL

Red Wines

Cantine Giacomo Asheri, Barbera Piedmont, Italy – 13/50 BTL

Pinot Noir, Calera, Central Coast, California – 15/58 BTL

Pinot Noir, Goldeneye, Anderson Valley, California – 85 BTL

Tempranillo, Muriel Reserva – Rioja, Spain – 13/50 BTL

Red Blend, Silk & Spice, Syrah, Portugal  – 13/50 BTL

Cabernet Sauvignon, Roth – Alexander Valley, California – 15/58 BTL

Cabernet Sauvignon, Postmark – Paso Robles California – 17/66 BTL

Cabernet Blend, Paraduxx, Napa Valley, California – 120 BTL

Beer

Echigo Flying IPA, Japan 11 Oz – 12

Sapporo Light, Japan 12 Oz – 7

Kirn Ichiban, Japan 12 Oz – 7

Orion, Japan 12 Oz – 7

Sapporo Silver, Japan 22 Oz – 10

Non-Alcoholic

Calamansi Spritz – Calamansi honey, spicy ginger, lemon juice, ginger ale – 10

Hibiscus Palmer – Green tea, hibiscus, orgeat, fresh squeezed lemon juice – 8

Douzo cooler – Lychee, spicy ginger, mint, lime, simple syrup, soda water – 8