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Beverages

Cocktails

Uji Highball

Akashi White, lemon, honey, matcha green tea, and soda water – 14

El Volcan

Tires Agave, El Corazon, lime, lava salt, and simple syrup – 13

Espresso Martini

Stoli Vanilla, Caffe borghetti, espresso, and frangelico   – 14

Douzo & Tonic

Empress Gin, spicy ginger, liqueur, lime Giffard peach, and tonic  – 13

Yuzu Sour

Akashi White, Egg white, Cinnamon Bark, Black Walnut Bitters – 14

Sakura Spritz

Roku Gin, St.Germain, Lillet Blanc, Aperol, lemon, prosecco  – 13

Blooming Rose

Ketel One peach & orange blossom, italicus, pomegranate, lemon, and simple syrup – 13

Douzo Old Fashion

Nikka Coffey, Cinnamon Bark, Peychaud’s Cherry smoke – 18

Kabukicho Martini   

Tequilla, Passionfruit, Apple, Lemon, Vanilla. Spiced Honey – 15

Tokyo Underground   

Honkaku Shoshu, Umeshu, Carpano Antica Formula, Aperol, Campari, Orange bitter – 15

Otosan

Yame Japanese Whiskey, Bruto amaro, Honey and Lemon – 13

Secret Garden

Empress Gin, Lemon, St Elder, Lavander – 13

Lychee Tini

Vodka, lychee juice, pineapple – 12

Cucumber – Tini

Cucumber Vodka, Sake, a fresh mint splash of lime juice, muddled cucumber – 12

Up in the clouds

Jack Daniels Honey, Stoli Vanilla, Peychaud, milk, lime, simple syrup  – 13

Sake

Konteki ‘Tear of Dawn’ Daiginjo – 13 – 4 Oz / 42 btl (300ml) / 76- 720ml BTL

Lime peel, honeydew, light wood spice, Rich & Dry 

Heavnsake, Junmai  Ginjo – 14- 4 Oz / 40 – 12 Oz / 78 /720ml BTL

Crisp, light, and refreshing. honeycomb, nougat, and white raisin

Heavnsake, Junmai  Daiginjo – 140 /720ml BTL

Vibrant, rich, and aromatic early summer pears, wild red berries, muscat grapes

Shirataki Jozen Aqua Junmai – Niigata – 11 – 4 Oz/ 28 – 12 Oz/49/720ml BTL

Round, white chocolate, orange peel, light & Dry

Joto Junmai Nigori (Unfiltered) – 11- 4 O /56 -720ml BTL

Elegant aromas combine with smooth cucumber, fresh apple, and lime zest flavors

Soto Junmai Daiginjo – 15- 4 Oz/40- 12 Oz /75 -720ml BTL

Elegant aromas combine with smooth cucumber, fresh apple, and lime zest flavors

Wakatake Onikoroshi Junmai Daiginjo – Shizuoka –  14- 4 Oz /40- 12 Oz /75 – 720ml

Orchid, pear, ample acidity

Choya Umeshu ‘Plum Wine’ – 11/3 Oz

Refreshing sweet and tart, the aroma of well-ripened plum.

Dassai 23, Junmai Daiginjo – Yamaguchi – 120/300ml BTL

The nose presents an irresistibly elegant flower bouquet, with a soft honey sweetness

Dassai 39, Junmai Daiginjo – Yamaguchi – 65 btl/300ml, 120/720ml BTL

The nose is fruity with koji rice, apple, honeydew, and strawberry aromas 

Sho Chiku Bai Warm Sake – 10/10 Oz

Smooth and well-balanced.

Sparkling / Champagne

Prosecco Carpene Malvoleti – Veneto, Italy – 12/200 ml

Rose Brut Carpene Malvoleti – Veneto, Italy – 12/200 ml

Prosecco ‘Castelforte – Castelforte’  Reims, France – 36/750 ml

Veuve Clicquot, Brut “Yellow Label” Reims, France – 70/375 ml

Veuve Clicquot, Brut “Yellow Label” Reims, France – 130/750 ml

Rose Wines

Domaine de Fontsainte, Corbieres Grus de Gris Rose, France – 14/54

Jean-Luc Columbo – 12/46

Decoy Rose, California – 12/46

White Wines

Light

Sauvignon Blanc,  – Pouilly – Fume, J, de, Villebois France – 16/62

Sauvignon Blanc,  – Cline Seven Ranchlands, California 2020 – 13/50

Sauvignon Blanc, Whitehaven – Marlborough, New Zealand – 13/50

Gruner Veltliner, Hopler – Burgenland, Austria – 13/50

Medium

Riesling, August Kesseler – Oregon, – 12/46

Pinot Grigio, Bertani Velante – Fruli-Venezia Giulia, Italy – 13/50

Albarino, Martin Codax, Rias Baixas – Galicia, Spain – 12/46g

Full

Chardonnay, Verizet, Macon Villages- Burgundy, France – 13/50

Chardonnay, Sonoma Cutrer – Russian River, California – 14/54

Red Wines

J.P Brun, Beaujolais L’Ancien – 14/54 BTL

Pinot Noir, Calera, Central Coast, California – 15/58 BTL

Pinot Noir, Goldeneye, Anderson Valley, California – 85 BTL

Tempranillo, Finca Nueva – Rioja, Spain – 13/50 BTL

Red Blend, Silk & Spice, Syrah, Portugal  – 13/50 BTL

Cabernet Sauvignon, Fossil Point – Paso Robles California – 12/46 BTL

Cabernet Sauvignon, Decoy by Duckhorn – Sonoma California – 14/54 BTL

Cabernet Sauvignon, Postmark – Paso Robles California – 16/62 BTL

Cabernet Blend, Paraduxx, Napa Valley, California – 120 BTL

Beer

Echigo Flying IPA, Japan 11 Oz – 12

Sapporo light, Japan 12 Oz – 7

Kirn Ichiban, Japan 12 Oz – 7

Orion, Japan 12 Oz – 7

Sapporo Silver, Japan 22 Oz – 10