Beverages
Cocktails
Pacific Rim Kiyomi Japanese rum, Fresh lime juice, Blue Agave, Zesty Lime rim – 13
Ginger Lemon Martini Goose Citron, Ginger Cordial, Lemon and a dash of simple syrup – 13
Strawberry Jalapeno Margarita Casamigos, Agave, Strawberries and, Lime juice – 12
Otosan Yame Japanese Whiskey, Bruto amaro, Honey and Lemon – 13
Secret Garden Empress Gin, Lemon, St Elder, Lavander – 12
Lychee Martini Vodka, lychee juice, pineapple – 12
Cucumber-tini Cucumber Vodka, Sake, a fresh mint splash of lime juice, muddled cucumber – 12
Jade Sunset Effen Vodka, Yuzu, Basil, Agave, topped with Sparkling water – 12
Sparkling / Champagne
Prosecco, Canella – Conegliano, Italy – 11/187ml
Veuve Clicquot, Brut “Yellow Label” Reims, France – 60/375 ml /110/750 ml
Rose Brut Carpene Malvoleti – Veneto Italy – 12
Rose Wines
Grenache, Domaine Fontsainte Rose – Languedoc, France – 13/50
Pinot Noir, Goldeneye Rose by Duckhorn – Napa Valley, California – 15/58
Grenache-Cinsault, Peyreassol Cuvee Des Commandeurs – Languedoc, France – 15/58
White Wines
Light
Gruner Veltliner, Hopler – Burgenland, Austria – 12/46
Voskehat, Zulal – Vayots Dzor, Armenia – 11/42
Pinot Grigio, Riff, Alois Lageder – Veneto, Italy – 11/42
Sauvignon Blanc, Kim Crawford – Marlborough, New Zealand – 13/50
Sauvignon Blanc, Le Coeur De La Reine – Touraine, France – 10/38
Medium
Albarino, Terras Gauda – Galicia, Spain – 11/42
Sancerre, J.De Villebois – Loire, France – 19/74
Dry Riesling, Mayer – Landhaus, Austria – 12/46
Riesling, Bex – Mosel, Germany – 10/38
Full
Chardonnay, Joseph Drouhin “Laforet” – Burgundy, France – 12/46
Chardonnay, Ferrari- Carano, Sonoma County, California – 13/50
Chardonnay, Sonoma Cutrer – Russian River, California – 14/54
Grenache Blanc Blend, Tablas Creek Vineyard – Paso Robles, California – 50 BTL
Red Wines
Light to Medium
Pinot Noir, 10 Span, Santa Barbara, California – 12/46
Pinot Noir, Davis Bynum “Jane’s Vineyard” – Russian River Valley, California – 16/62
Pinot Noir, Etude – Napa Valley, California – 75 BTL
Areni, Zulal – Vayots Dzor, Armenia – 76 BTL
Medium
Tempranillo, Finca Nueva – Rioja, Spain – 11/42
Cabernet, Merlot, Syrah Blend Hedges Family Estate – Columbia Valley, Washington (Biodynamic) – 14/54
Petit Syrah, Stag’s Leap Winery – Napa, California – 95 BTL
Full-Bodied
Cabernet Sauvignon, Joel Gott – Napa California – 12/46
Cabernet Sauvignon, Decoy by Duckhorn – Sonoma California – 14/54
Cabernet Sauvignon, Duckhorn – Napa, California – 140 BTL
Sake
Dassai 39 Junmai Daiginjo – 90/720ml BTL
The nose is fruity with hints of earthy Koji rice. Blueberry and strawberry upfront, yet dry, smooth, and well balanced.
Nanbu Bijin Shinpaku Junmai Daiginjo – 72/720ml BTL
Elegant semi-sweet ginjo aromas combined with a pillowy mouthfeel produce a splendidly well-balanced fragrant sake.
Kubota Junmai Daiginjo – 30/300ml BTL
Pear and melon, harmonious acidity, and a pleasant mouthfeel. Smooth and clean texture and crisp flavor
Konteki ‘ Tear of Dawn’ Daigingo – 35/300ml BTL
Chery, mango, tropical fruit, and Marigold elements. Full flavorful impact at the end of the sip
Ryujin Kakushi Ginjo Namachozo – 49/720 ml BTL
Fresh and fruit-forward with a plush, cream-like mouthfeel
Kikusui Perfect Snow ‘Nigori’- 28/300 ml BTL
Unfiltered sake, full-body, a crisp and dynamic sweetness
Oze X Rose Junmai Daiginjo – 11- 4 oz / 28 – 12 oz / 57 /720ml BTL
A rose sake, unique slight tartness, mild sweetness, strawberries, and red berries
Soto Junmai Daiginjo – 14- 4oz/38- 12oz /75 -720ml BTL
Elegant aromas combine with smooth cucumber, fresh apple, and lime zest flavors
Yuki No Bosha – 15 – 4oz/40-12oz/ 80 – 720ml BTL
Full-bodied and tingly. Fruity aromas and flavor of pineapple, fruitcake, pink peppercorn, and guava
Dassai 23 Junmai Daiginjo – 80 – 375BTL
Grapes, flowers, and strawberries on the nose play out in a deep and layered structure with hints of brown sugar,
fleshy plums and minerals
Wakatake Onikoroshi Junmai Daiginjo – 14- 40z /40- 12oz /75 – 720m
The mix of berries and green plums with cinnamon and steamed rice elements gives way to a rich fruitiness.
Joto Junmai Nigori – 15 4 oz /54/720ml BTL
A touch of earthy dryness balances out the milky, coconutty flavors
Kamotsuro Tokusei Gold – 100/720ml BTL
A soft and ripe sake with a nose filled with strawberry, banana, and tropical fruit tones in a clean and crisp delivery.
Hakutsuru Plum Wine – 9/4oz
Refreshing semi-sweet and tart, the aroma of well-ripened plum.
Sho Chiku Bai Warm Sake – 9/10 0z
Smooth and well-balanced.
Beer
Hitachino Ale, Japan 12oz – 9
Sapporo light, Japan 12oz – 6
Sapporo, Japan 11oz – 6
Orion Premium, Japan 12oz – 8
Asah, Japan 11oz – 6
Sam Adams 12oz – 7
Echigo Koshihkari, Japan 12oz – 10
Echigo Stout, Japan 12oz – 9
Echigo Flying IPA, Japan, – 12oz – 8
Lagunitas IPA 12oz – 8
Nonalcoholic Drinks
Golden Glow Lighty sweet and tart. Fruity with a touch of savory vegetal – 8
Thai Fighter A burst of flavor. Spicy and warm with a hint of pink citrus – 8