Beverages
Fall Cocktails
Midnight in Boston
Tres Agave Blanco, Caffe Borghetti, Pumpkin spice liqueur, cold brew coffee – 12.99
Apple Cider Mimosa
Champagne, apple cider, lemon, agave, and ground cinnamon – 12.99
Shogun’s Whisper
Bullet Bourbon, cider and spice, lemon juice, maple syrup, and Angostura bitters – 12.99
Emerald Twilight
Effin green vodka, Yuzu, agave, and basil leaves – 12.99
Douzo classic
Mamma Mia
Prairie Organic Vodka, fresh strawberries, lychee puree, lemon juice, and simple – 14.99
Guava Paloma
Tres Agave, Mezcal, pink guava, Giffard grapefruit, lime, Jalapenos, agave, and soda water – 14.99
The Third Wheel
Espolon Anejo, Montelobos Mezcal, passion fruit, Ancho Reyes poblano, agave lime, ad umami bitters – 14.99
Secret Garden
Empress Gin, Lemon, St Elder, Lavander – 14.99
Lychee Tini
Vodka, lychee juice, pineapple – 14.99
Douzo Mai Tai
Plantation Rum, and spiced run. dry curacao, triple sec, pineapple, lime, angostura bitters – 14.99
The Old Fashioned
Famous Grouse blended scotch, sazerac rye, cherry hearing orange, and angostura – 14.99
Otosan
Yame Japanese Whisky, Bruto Americano, and honey lemon syrup – 14.99
Sake
Ohmine Shuzou 3 Grain, Junmai Daiginjo – 14- 4 Oz /70/720ml BTL
The Sake has a sweet and rich aroma of wine peaches, Yamada-Nishiki rice
Konteki ‘Tear of Dawn’ Daiginjo – 13 – 4 Oz / 42 btl (300ml) / 76- 720ml BTL
Lime peel, honeydew, light wood spice, Rich & Dry
Heavnsake, Junmai Daiginjo – 150 /720ml BTL
Vibrant, rich, and aromatic early summer pears, wild red berries, muscat grapes
Ryujin kakushi, (Dragon God) – 12 – 4 Oz/60/720ml BTL
Round, white chocolate, orange peel, light & Dry
Dassai 45 Nigori (Unfiltered) – 35/300ml BTL
Pears, cherries, apples, and grapes between sweetness and dryness
Joto Junmai Nigori (Unfiltered) – 11- 4 Oz BTL
Elegant aromas combine with smooth cucumber, fresh apple, and lime zest flavors
Soto Junmai Daiginjo – 15- 4 Oz/75 -720ml BTL
Elegant aromas combine with smooth cucumber, fresh apple, and lime zest flavors
Wakatake Onikoroshi Junmai Daiginjo – Shizuoka – 16- 4 Oz /90 – 720ml
Orchid, pear, ample acidity
Choya Umeshu ‘Plum Wine’ – 12/3 Oz
Refreshing sweet and tart, the aroma of well-ripened plum.
Dassai 39, Junmai Daiginjo – Yamaguchi – 65 btl/300ml, 126/720ml BTL
The nose is fruity with koji rice, apple, honeydew, and strawberry aromas
Dassai 23, Junmai Daiginjo – Yamaguchi – 126/300ml BTL
The nose presents an irresistibly elegant flower bouquet, with a soft honey sweetness
Dassai Beyond, Junmai Daiginjo – Yamaguchi – 999/720ml BTL
Notes of pears, melon, and other fruits, with a hint of umami and a clean, refreshing finish
Nanbu Bijin, Junmai Daiginjo – 110/720ml BTL
The flavor is fluffy & luscious. Clean elegance, Rich & Dry
Hakkaisan Snow, Junmai Daiginjo – 110/720ml BTL
There is a smooth & rounder feeling to the creamy flavor. A sweet with a hint of pear. Rich & Dry
Nanbu Bijin, 10 years aged Daiginjo, Koshu – 1250/720ml BTL
Notes of Fuji apple, white peach, and musk melon dance around the nose, with a silky mouthfeel and elegantly clean finish.
Gekkeikan Warm Sake – 12/10 oz
Smooth and well-balanced.
Sparkling / Champagne
Prosecco Carpene Malvoleti – Veneto, Italy – 12/200 ml/48/750 ml
Rose Brut Carpene Malvoleti – Veneto, Italy – 12/200 ml
Moet & Chandon, ‘Imperial Brut’ Champagne, France – 75/750 ml
Veuve Clicquot, Brut “Yellow Label” Reims, France – 70/375 ml
Veuve Clicquot, Brut “Yellow Label” Reims, France – 130/750 ml
Veuve Clicquot, Brut La Grand Dame 2012 Reime, France – 699/750 ml
Rose Wines
Whispering Angel, Cotes de Provence, France – 17/66
Chateau Miraval, Cotes de Provence, France – 15/58
Cote Mas, Brut Rose, Languedoc-Roussillon, France – 48/750ml
White Wines
Pinot Grigio, Friuli-Venezia Giulia, Itay – 13/66
Sauvignon Blanc, Whitehaven – Marlborough, New Zealand – 15/54
Gruner Veltliner, Hopler – Burgenland, Austria – 13/50
Jankara, Vermentino Valley Italy – 60/Btl
Trimbach ‘Reserve’. Pinot Gris, Alsace France – 65/Btl
Bodegass La Cana AlbarinoRias Baixas, Spain – 13/50
Eroica, Riesling, Columbia Valley – 15/58
Sager & Verduer, Sancerre, Loire Valley, France – 17/68
Chardonnay, Sonoma Cutrer – Russian River, California – 15/58
Flower, Chardonnay, Sonoma Coast 120/Btl
Far Niente, Chardonnay, Napa Valley – 170/Btl
Louis Puligny 2018, Montrachet – Burgundy, France – 450/750ml BTL
Louis Puligny 2019, Montrachet – Burgundy, France – 450/750ml BTL
Red Wines
Ricossa Antica, Nebbiolo, Piedmont, Italy – 13/50
Pinot Noir, Calera, Central Coast, California – 15/58
Domaine Jessiaume. Pinot Noir, Burgundy France 18/72
Bergstrom, Pinot Noir, willamette Valley – 120/750ml BTL
Tempranillo, Muriel Reserva – Rioja, Spain – 13/50 BTL
Silk & Spice, Red blend, Portugal – 12/50
The Prisoner Red Blend, Napa Valley – 120/ 750ml BTL
Cabernet Sauvignon, Roth – Alexander Valley, California – 15/58 BTL
Jordan, Cabernet Sauvignon, Alexander Napa Valley, California – 150/750ml BTL
Faust, Cabernet Sauvignon, Napa Valley – 170/btl
Caymus Vineyards 2020, Cabernet Sauvignon, Napa Valley – 105/375ml, 145/750ml
Stag’s Leap Fay, ‘Heart of Fay’ Cabernet Sauvignon, Napa Valley – 450/750ml Btl
Joseph Phelps 2018, Insignia, Napa Valley – 550/750ml Btl
Opus One 2017, Napa Valley – 850/750ml – 650/750ml Btl
Opus One 2018, Napa Valley – 650/750ml – 650/750ml Btl
Opus One 2019, Napa Valley – 850/750ml – 650/750ml Btl
Beer
Echigo Flying IPA, Japan 11 Oz – 12
Sapporo Light, Japan 12 Oz – 7
Kirn Ichiban, Japan 12 Oz – 7
Orion, Japan 12 Oz – 7
Sapporo Silver, Japan 22 Oz – 10
Non-Alcoholic
Calamansi Spritz – Calamansi honey, spicy ginger, lemon juice, ginger ale – 10
Hibiscus Palmer – Green tea, hibiscus, orgeat, fresh squeezed lemon juice – 8
Douzo cooler – Lychee, spicy ginger, mint, lime, simple syrup, soda water – 10