Beverages
Cocktails
Rosellini Hanger One Rose Vodka, Lillet Blanc, topped with Sparkling Wine – 13
Otosan Yame Japanese Whiskey, Bruto amaro, Honey and Lemon – 13
Secret Garden Empress Gin, Lemon, St Elder, Lavander – 12
Lychee Martini Vodka, lychee juice, pineapple – 12
Cucumber-tini Cucumber Vodka, Sake, a fresh mint splash of lime juice, muddled cucumber – 12
Dragonberry Sling Bacardi Dragonberry Rum, Strawberry, Egg white, Lemon – 12
Jade Sunset Effen Vodka, Yuzu, Basil, Agave, topped with Sparkling water – 12
Sparkling / Champagne
Prosecco, Canella – Conegliano, Italy – 11/187ml
Veuve Clicquot, Brut “Yellow Label” Reims, France – 60/120
Rose Brut Carpene Malvoleti – Veneto Italy – 12
Rose Wines
Grenache, Domaine Fontsainte Rose – Languedoc, France – 13/50
Pinot Noir, Goldeneye Rose by Duckhorn – Napa Valley, California – 15/58
White Wines
Light
Gruner Veltliner, Hopler – Burgenland, Austria – 12/46
Pinot Grigio, Riff, Alois Lageder – Veneto, Italy – 11/42
Sauvignon Blanc, Kim Crawford – Marlborough, New Zealand – 13/50
Sauvignon Blanc, Wither Hills – Marlborough New Zealand – 11/42
Sauvignon Blanc, Le Coeur De La Reine – Touraine, France – 10/38
Medium
Albarino, Terras Gauda – Galicia, Spain – 11/42
Sancerre, J.De Villebois – Loire, France – 19/74
Dry Riesling, Mayer – Landhaus, Austria – 12/46
Riesling, Bex – Mosel, Germany – 10/38
Full
Chardonnay, Joseph Drouhin “Laforet” – Burgundy, France – 12/46
Chardonnay, Ferrari- Carano, Sonoma County, California – 13/50
Chardonnay, Sonoma Cutrer – Russian River, California – 14/54
Grenache Blanc Blend, Tablas Creek Vineyard – Paso Robles, California – 50 BTL
Red Wines
Light to Medium
Pinot Noir, 10 Span, Santa Barbara, California – 12/46
Pinot Noir, Davis Bynum “Jane’s Vineyard” – Russian River Valley, California – 16/62
Pinot Noir, Etude – Napa Valley, California – 75 BTL
Medium
Tempranillo, Finca Nueva – Rioja, Spain – 11/42
Cabernet, Merlot, Syrah Blend Hedges Family Estate – Columbia Valley, Washington (Biodynamic) – 14/54
Petit Syrah, Stag’s Leap Winery – Napa, California – 95 BTL
Full-Bodied
Cabernet Sauvignon, Joel Gott – Napa California – 12/46
Cabernet Sauvignon, Decoy by Duckhorn – Sonoma California – 14/54
Cabernet Sauvignon, Justin – Paso Robles, California – 16/62
Cabernet Sauvignon, Duckhorn – Napa, California – 140 BTL
Sake
Dassai 39 Junmai Daiginjo – 90/720ml BTL
The nose is fruity with hints of earthy Koji rice. Blueberry and strawberry upfront, yet dry, smooth, and well balanced.
Nanbu Bijin Shinpaku Junmai Daiginjo – 72/720ml BTL
Elegant semi-sweet ginjo aromas combined with a pillowy mouthfeel produce a splendidly well balanced fragrant sake.
Kubota Junmai Daiginjo – 25/300ml BTL
This fine JD has an elegant nose with notes of pear and melon,
harmonious acidity, and a pleasant mouthfeel. Kubota’s distinctively smooth and clean texture and crisp flavor lead into a comfortably long finish.
Kamotsuro Tokusei Gold – 100/720ml BTL
A soft and ripe sake with a nose filled with strawberry,
banana, and tropical fruit tones in a clean and crisp
delivery.
Soto Junmai Daiginjo – 14/38/75
Fresh and fruit-forward with a plush, cream-like
mouthfeel. Flavors languish in your mouth with a slow
burn that will fade into a beautifully clean finish.
Hananmai Junmai Daiginjo – 15-4oz/38-120z/70-720ml
The aroma of raw almond and puff pastry. Fruity yet dry on the palate with a delicate spice finish.
Yuki No Bosha – 15 – 4oz/40 – 12oz/ 80 – 720ml BTL Fruity aromas and flavors of pineapple chunks in a cedar cowl, fruitcake, pink peppercorn on key lime, and guava herb tea with a silky, crispy, full body and a tingling, delightful, medium-long finish imparting accents of pineapple kefir, spiced melon, and pepper finish. A bright, tropical Junmai bursting with flavor
Rihaku Junmai – 10- 4oz/26-12oz/50-720ml
Well rounded smoky flavor with a solid flavor and fragrance.
Urakasumi Honjozo Genshu – 70 – 720BTL
Aromas of rich toasted grains, layers of smooth flavors with a hint of butterscotch
Dassai 23 Junmai Daiginjo – 80 – 375BTL
Grapes, flowers, and strawberries on the nose play out
in a deep and layered structure with hints of brown sugar,
fleshy plums and minerals
Wakatake Onikoroshi Junmai Daiginjo – 14- 40z /40- 12oz /75 – 720ml
A gentle nose that is a mix of berries and green plums
with cinnamon and steamed rice elements give way to a
rich fruitiness.
Dassai 45 Junmai Daiginjo Nigori – 32 / 300 ml BTL
The nose is made up of rose water and melon aromas.
Hints of fruit tones like cherries, pears, grapes, and a
touch of whipped cream.
Rihaku Nigori ‘Dreamy Clouds’ – 32/300ml BTL
Bright and lean with nutty and slightly fruity characteristics.
Kikusui Perfect Snow Nigori – 28/300ml BTL
Flowery and full, with a crisp, dynamically rich sweetness.
Hakutsuru Plum Wine – 9/4oz
Refreshing semi-sweet and tart, the aroma of well-ripened plum.
Ryujin Kakushi Ginjo Namachozo –49/720 ml
Fresh and fruit-forward with a plush, cream-like mouthfeel. Flavors languish on the tongue with a slow burn that will fade into a beautifully clean finish.
Banzai Bunny Blue Berry Sparkling Sake – 24/300 ml
Natural elegantly sweet with a soft texture from natural bubbles and a crisp refreshing finish.
Sho Chiku Bai Warm Sake – 9/10 0z
Smooth and well balanced.
Beer
Hitachino Ale, Japan 12oz – 9
Sapporo light, Japan 12oz – 6
Sapporo Silver, Japan 22oz – 9
Orion Premium, Japan 12oz – 8
Asah, Japan 22oz – 9
Sam Adams 12oz – 7
Echigo Koshihkari, Japan 12oz – 10
Echigo Stout, Japan 12oz – 9
Echigo Flying IPA, Japan, – 12oz – 8
Lagunitas IPA 12oz – 8