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Beverages

Cocktails

Rosellini   Hanger One Rose Vodka, Lillet Blanc, topped with Sparkling Wine – 13

Otosan   Yame Japanese Whiskey, Bruto amaro, Honey and Lemon – 13

Secret Garden    Empress Gin, Lemon, St Elder, Lavander – 12

Lychee Martini   Vodka, lychee juice, pineapple – 12

Cucumber-tini  Cucumber Vodka, Sake, a fresh mint splash of lime juice, muddled cucumber – 12

Dragonberry Sling   Bacardi Dragonberry Rum, Strawberry, Egg white, Lemon – 12

Jade Sunset  Effen Vodka, Yuzu, Basil, Agave, topped with Sparkling water – 12

Sparkling / Champagne

Prosecco, Canella – Conegliano, Italy – 11/187ml

Veuve Clicquot, Brut “Yellow Label” Reims, France – 60/120

Rose Brut Carpene Malvoleti – Veneto Italy – 12

Rose Wines

Grenache, Domaine Fontsainte Rose – Languedoc, France – 13/50

Pinot Noir, Goldeneye Rose by Duckhorn – Napa Valley, California – 15/58

White Wines

Light

Gruner Veltliner, Hopler – Burgenland, Austria – 12/46

Pinot Grigio, Riff, Alois Lageder – Veneto, Italy – 11/42

Sauvignon Blanc, Kim Crawford – Marlborough, New Zealand – 13/50

Sauvignon Blanc, Wither Hills – Marlborough New Zealand – 11/42

Sauvignon Blanc, Le Coeur De La Reine – Touraine, France – 10/38

Medium

Albarino, Terras Gauda – Galicia, Spain – 11/42

Sancerre, J.De Villebois – Loire, France – 19/74

Dry Riesling, Mayer – Landhaus, Austria – 12/46

Riesling, Bex – Mosel, Germany – 10/38

Full

Chardonnay, Joseph Drouhin “Laforet” – Burgundy, France – 12/46

Chardonnay, Ferrari- Carano, Sonoma County, California – 13/50

Chardonnay, Sonoma Cutrer – Russian River, California – 14/54

Grenache Blanc Blend, Tablas Creek Vineyard – Paso Robles, California – 50 BTL

Red Wines

Light to Medium

Pinot Noir, 10 Span, Santa Barbara, California – 12/46

Pinot Noir, Davis Bynum “Jane’s Vineyard” – Russian River Valley, California – 16/62

Pinot Noir, Etude – Napa Valley, California – 75 BTL

Medium

Tempranillo, Finca Nueva – Rioja, Spain – 11/42

Cabernet, Merlot, Syrah Blend Hedges Family Estate – Columbia Valley, Washington (Biodynamic) – 14/54

Petit Syrah, Stag’s Leap Winery – Napa, California – 95 BTL

Full-Bodied

Cabernet Sauvignon, Joel Gott – Napa California – 12/46

Cabernet Sauvignon, Decoy by Duckhorn – Sonoma California – 14/54

Cabernet Sauvignon, Justin – Paso Robles, California – 16/62

Cabernet Sauvignon, Duckhorn – Napa, California – 140 BTL

Sake

Dassai 39 Junmai Daiginjo – 90/720ml BTL

The nose is fruity with hints of earthy Koji rice. Blueberry and strawberry upfront, yet dry, smooth, and well balanced.

Nanbu Bijin Shinpaku Junmai Daiginjo – 72/720ml BTL

Elegant semi-sweet ginjo aromas combined with a pillowy mouthfeel produce a splendidly well balanced fragrant sake.

Kubota Junmai Daiginjo – 25/300ml BTL

This fine JD has an elegant nose with notes of pear and melon,
harmonious acidity, and a pleasant mouthfeel. Kubota’s distinctively smooth and clean texture and crisp flavor lead into a comfortably long finish.

Kamotsuro Tokusei Gold – 100/720ml BTL

A soft and ripe sake with a nose filled with strawberry,
banana, and tropical fruit tones in a clean and crisp
delivery.

Soto Junmai Daiginjo – 14/38/75

Fresh and fruit-forward with a plush, cream-like
mouthfeel. Flavors languish in your mouth with a slow
burn that will fade into a beautifully clean finish.

Hananmai Junmai Daiginjo – 15-4oz/38-120z/70-720ml

The aroma of raw almond and puff pastry. Fruity yet dry on the palate with a delicate spice finish.

Yuki No Bosha – 15 – 4oz/40 – 12oz/ 80 – 720ml BTL                                                                                                                                  Fruity aromas and flavors of pineapple chunks in a cedar cowl, fruitcake, pink peppercorn on key lime, and guava herb tea with a silky, crispy, full body and a tingling, delightful, medium-long finish imparting accents of pineapple kefir, spiced melon, and pepper finish. A bright, tropical Junmai bursting with flavor

Rihaku Junmai – 10- 4oz/26-12oz/50-720ml

Well rounded smoky flavor with a solid flavor and fragrance.

Urakasumi  Honjozo Genshu – 70 – 720BTL

Aromas of rich toasted grains, layers of smooth flavors with a hint of  butterscotch

Dassai 23 Junmai Daiginjo – 80 – 375BTL

Grapes, flowers, and strawberries on the nose play out
in a deep and layered structure with hints of brown sugar,
fleshy plums and minerals

Wakatake Onikoroshi Junmai Daiginjo –  14- 40z /40- 12oz /75 – 720ml

A gentle nose that is a mix of berries and green plums
with cinnamon and steamed rice elements give way to a
rich fruitiness.

Dassai 45 Junmai Daiginjo Nigori – 32 / 300 ml BTL

The nose is made up of rose water and melon aromas.
Hints of fruit tones like cherries, pears, grapes, and a
touch of whipped cream.

Rihaku Nigori ‘Dreamy Clouds’ – 32/300ml BTL

Bright and lean with nutty and slightly fruity characteristics.

Kikusui Perfect Snow Nigori – 28/300ml BTL

Flowery and full, with a crisp, dynamically rich sweetness.

Hakutsuru Plum Wine – 9/4oz

Refreshing semi-sweet and tart, the aroma of well-ripened plum.

Ryujin Kakushi Ginjo Namachozo  –49/720 ml

Fresh and fruit-forward with a plush, cream-like mouthfeel. Flavors languish on the tongue with a slow burn that will fade into a beautifully clean finish.

Banzai Bunny Blue Berry Sparkling Sake  – 24/300 ml

Natural elegantly sweet with a soft texture from natural bubbles and a crisp refreshing finish.

Sho Chiku Bai Warm Sake – 9/10 0z

Smooth and well balanced.

Beer

Hitachino Ale, Japan 12oz – 9 

Sapporo light, Japan 12oz – 6

Sapporo Silver, Japan 22oz – 9

Orion Premium, Japan 12oz – 8

Asah, Japan 22oz – 9

Sam Adams 12oz – 7

Echigo Koshihkari, Japan 12oz – 10 

Echigo Stout, Japan 12oz – 9 

Echigo Flying IPA, Japan, – 12oz – 8  

Lagunitas IPA 12oz – 8