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Beverages

Cocktails

Death Jam Margarita

Casamigos, Amaras Mezcal, Lime, Hot Honey, Strawberries, Red Wine Float – 13

Yuzu Sour

Akashi White, Egg white, Cinnamon Bark, Black Walnut Bitters – 14

Cold Brew Martini

Stoli Vanilla,  Caffe Borghetti, Cold Brew, Frangelico – 14

Breakfast at Tiffany’s

Etsu Gin, White Lillet, Orange, Blue Curacao, Lemon  – 15

Autumn Storm

Bacardi Black, Amaro Nonino, Lime, Grapefruit, Cinnamon Whiskey Bitter – 13

Douzo Old Fashion

Hibiki Harmony, Cinnamon Bark, Peychaud’s Cherry smoke – 18

Kabukicho Martini   

Gasamigos, Passionfruit, Apple, Lemon, Vanilla. Spiced Honey – 15

Tokyo Underground   

Honkaku Shoshu, Umeshu, Carpano Antica Formula, Aperol, Campari, Orange bitter – 15

Otosan

Yame Japanese Whiskey, Bruto amaro, Honey and Lemon – 13

Secret Garden

Empress Gin, Lemon, St Elder, Lavander – 13

Lychee Martini

Vodka, lychee juice, pineapple – 12

Cucumber-tini

Cucumber Vodka, Sake, a fresh mint splash of lime juice, muddled cucumber – 12

Jade Sunset

Effen Vodka, Yuzu, Basil, Agave, topped with Sparkling water – 12

 

Sake

Kubota Junmai Daiginjo – Niigata – 36/300ml BTL

Pear and melon, harmonious acidity, and a pleasant mouthfeel. Smooth and clean texture and crisp flavor

Konteki ‘Tear of Dawn’ Daiginjo – 13 – 4 Oz / 36 – 12 Oz / 76- 720ml BTL

Lime peel, honeydew, light wood spice, Rich & Dry 

Hakkaisan Tokuetsu Honjozo – Niigata – 12- 4 Oz / 32 – 12 Oz / 66 /720ml BTL

Smooth and mellow taste, delicate aroma enhanced

Shirataki Jozen Aqua Junmai – Niigata – 11 – 4 Oz/ 28 – 12 Oz/49/720ml BTL

Round, white chocolate, orange peel, light & Dry

Jozen Pink Junmai Ginjo – Niigata – 12 – 4 Oz /30/12 Oz

Mineral, peach skin, savory, Rich & Dry

Dassai 39 Junmai Daiginjo -Yamaguchi – 95/720ml BTL

Strawberry, stonefruit, viscous, Light Dry

Ryujin Kakushi Ginjo Namachozo – Gunma – 56/720 ml BTL

Fresh and fruit-forward with a plush, cream-like mouthfeel

Tozai Snow Maiden Junmai  ‘Nigori’- Kyoto  – 28/300 ml BTL

Unfiltered sake, full-body, flavored honeydew melon, raw pumpkin, radish

Soto Junmai Daiginjo – 15- 4 Oz/40- 12 Oz /75 -720ml BTL

Elegant aromas combine with smooth cucumber, fresh apple, and lime zest flavors

Wakatake Onikoroshi Junmai Daiginjo – Shizuoka –  14- 4 Oz /40- 12 Oz /75 – 720ml

Orchid, pear, ample acidity

Joto Junmai Nigori – 11 4 Oz /56/720ml BTL

A touch of earthy dryness balances out the milky, coconutty flavors 

Kamotsuro Tokusei Gold – 105/720ml BTL

Strawberry, banana, and tropical tones in clean and crisp delivery.

Choya Umeshu ‘Plum Wine’ – 11/3 Oz

Refreshing sweet and tart, the aroma of well-ripened plum.

Sho Chiku Bai Warm Sake – 10/10 Oz

Smooth and well-balanced.

Sparkling / Champagne

Prosecco, Canella – Conegliano, Italy – 11/187ml

Veuve Clicquot, Brut “Yellow Label” Reims, France – 110/750 ml

Rose Brut Carpene Malvoleti – Veneto Italy – 12

Rose Wines

Domaine de Fontsainte, Corbieres Grus de Gris Rose, France – 12/40

White Wines

Light

Sauvignon Blanc,  – Pouilly – Fume, J, de, Villebois France – 16/60

Sauvignon Blanc,  – Cline Seven Ranchlands, California 2020 – 12/42

Sauvignon Blanc, Kim Crawford – Marlborough, New Zealand – 13/50

Gruner Veltliner, Hopler – Burgenland, Austria – 12/46

Voskehat, Zulal – Vayots Dzor, Armenia – 10/38

Pinot Grigio, Riff, Alois Lageder – Veneto, Italy – 11/42

Medium

Albarino, Terras Gauda – Galicia, Spain – 11/42

Riesling, Montinore Estate – Oregon, – 10/38

Full

Chardonnay, Pedroncelli Dry Creek Valley Chardonnay 2019, California  – 11/40

Chardonnay, Joseph Drouhin “Laforet” – Burgundy, France – 12/46

Chardonnay, Sonoma Cutrer – Russian River, California – 14/54

Red Wines

Light to Medium

Pinot Noir, Cline Seven Ranchlands 2019, California – 12/46

Pinot Noir, 10 Span, Santa Barbara, California – 12/42

Pinot Noir, Etude – Napa Valley, California – 75 BTL

Areni, Zulal – Vayots Dzor, Armenia – 15/65 BTL

Medium

Tempranillo, Finca Nueva – Rioja, Spain – 11/42

Cabernet, Merlot, Syrah Blend Hedges Family Estate – Columbia Valley, Washington (Biodynamic) – 14/54

Petit Syrah, Stag’s Leap Winery – Napa, California – 95 BTL

Full-Bodied

Cabernet Sauvignon, CS, Substance  – Columbia Washington – 11/40

Cabernet Sauvignon, Joel Gott – Napa California – 12/46

Cabernet Sauvignon, Decoy by Duckhorn – Sonoma California – 14/54

Cabernet Sauvignon, Band of Vintners, Consortium – Napa Valley California – 78 BTL

Beer

Sapporo light, Japan 12 Oz – 7

Sapporo Premium Japan 12 Oz – 7

Asahi, Japan 11 Oz – 7

Echigo Stout, Japan 12 Oz – 9 

Echigo IPA, Japan 12 Oz – 8