Beverages
Cocktails
Kabukicho Martini
Casamigos Blanco, Passionfruit, Apple, Lemon, Vanilla. Spiced Honey – 15
Tokyo Underground
Honkaku Shoshu, Umeshu, Carpano Antica Formula, Aperol, Campari, Orange bitter – 15
Rum Ronin
Santa Teresa 1796, Aperol, Blood Orange, Lemon, Prosecco – 13
Kyoto Summer
Roku Gin, Shisho infused Lillet, Cointreau – 13
Pacific Rim
Kiyomi Japanese rum, Fresh lime juice, Blue Agave, Zesty Lime rim – 13
Ginger Lemon Martini
Goose Citron, Ginger Cordial, Lemon, and a dash of simple syrup – 13
Strawberry Jalapeno Margarita
Casamigos, Agave, Strawberries and, Lime juice – 12
Otosan
Yame Japanese Whiskey, Bruto amaro, Honey and Lemon – 13
Secret Garden
Empress Gin, Lemon, St Elder, Lavander – 12
Lychee Martini
Vodka, lychee juice, pineapple – 12
Cucumber-tini
Cucumber Vodka, Sake, a fresh mint splash of lime juice, muddled cucumber – 12
Jade Sunset
Effen Vodka, Yuzu, Basil, Agave, topped with Sparkling water – 12
Sake
Shirataki Jozen Aqua Junmai – Niigata – 11 – 4 Oz/ 28 – 12 Oz/49/720ml BTL
Round, white chocolate, orange peel, light & Dry
Jozen Pink Junmai Ginjo – Niigata – 12 – 4 Oz /30/12 Oz
Mineral, peach skin, savory, Rich & Dry
Dassai 39 Junmai Daiginjo -Yamaguchi – 95/720ml BTL
Strawberry, stonefruit, viscous, Light Dry
Nanbu Bijin Shinpaku Junmai Daiginjo – Iwate – 13 – 4 Oz / 36 – 12 Oz / 76- 720ml BTL
Lime peel, honeydew, light wood spice, Rich & Dry
Kubota Junmai Daiginjo – Niigata – 36/300ml BTL
Pear and melon, harmonious acidity, and a pleasant mouthfeel. Smooth and clean texture and crisp flavor
Konteki ‘ Tear of Dawn’ Daigingo – Kyoto – 38/300ml BTL
Chery, mango, tropical fruit, and Marigold elements, Light & Dry
Ryujin Kakushi Ginjo Namachozo – Gunma – 56/720 ml BTL
Fresh and fruit-forward with a plush, cream-like mouthfeel
Kikusui Perfect Snow ‘Nigori’- Niigata – 28/300 ml BTL
Unfiltered sake, full-body, crisp, and dynamic sweetness
Oze X Rose Junmai Daiginjo – Kanto – 12- 4 Oz / 30 – 12 Oz / 62 /720ml BTL
A rose sake, unique slight tartness, mild sweetness, strawberries, and red berries
Soto Junmai Daiginjo – 15- 4 Oz/40- 12 Oz /75 -720ml BTL
Elegant aromas combine with smooth cucumber, fresh apple, and lime zest flavors
Dassai 23 Junmai Daiginjo – Yamaguchi – 95 – 375BTL
Grapes, flowers, and strawberries on the nose play out in a deep and layered structure with hints of brown sugar,
fleshy plums and minerals
Wakatake Onikoroshi Junmai Daiginjo – Shizuoka – 14- 4 Oz /40- 12 Oz /75 – 720m
Orchid, pear, ample acidity
Joto Junmai Nigori – 11 4 Oz /56/720ml BTL
A touch of earthy dryness balances out the milky, coconutty flavors
Kamotsuro Tokusei Gold – 105/720ml BTL
A soft and ripe sake with a nose filled with strawberry, banana, and tropical fruit tones in a clean and crisp delivery.
Hakutsuru Plum Wine – 9/4 Oz
Refreshing semi-sweet and tart, the aroma of well-ripened plum.
Sho Chiku Bai Warm Sake – 10/10 Oz
Smooth and well-balanced.
Sparkling / Champagne
Prosecco, Canella – Conegliano, Italy – 11/187ml
Veuve Clicquot, Brut “Yellow Label” Reims, France – 60/375 ml /110/750 ml
Rose Brut Carpene Malvoleti – Veneto Italy – 12
Rose Wines
Pinot Noir, Bravium, Wiley Vineyards – Anderson Valley, California – 15/58
Grenache-Cinsault, Peyreassol Cuvee Des Commandeurs – Languedoc, France – 15/58
White Wines
Light
Gruner Veltliner, Hopler – Burgenland, Austria – 12/46
Voskehat, Zulal – Vayots Dzor, Armenia – 11/42
Pinot Grigio, Riff, Alois Lageder – Veneto, Italy – 11/42
Sauvignon Blanc, Kim Crawford – Marlborough, New Zealand – 13/50
Sauvignon Blanc, Le Coeur De La Reine – Touraine, France – 10/38
Medium
Albarino, Terras Gauda – Galicia, Spain – 11/42
Sancerre, J.De Villebois – Loire, France – 19/74
Dry Riesling, Mayer – Landhaus, Austria – 12/46
Riesling, Bex – Mosel, Germany – 10/38
Full
Chardonnay, Joseph Drouhin “Laforet” – Burgundy, France – 12/46
Chardonnay, Ferrari- Carano, Sonoma County, California – 13/50
Chardonnay, Sonoma Cutrer – Russian River, California – 14/54
Grenache Blanc Blend, Tablas Creek Vineyard – Paso Robles, California – 50 BTL
Red Wines
Light to Medium
Pinot Noir, 10 Span, Santa Barbara, California – 12/46
Pinot Noir, Calera, Central Coast, California – 14/54
Pinot Noir, Davis Bynum “Jane’s Vineyard” – Russian River Valley, California – 16/62
Pinot Noir, Etude – Napa Valley, California – 75 BTL
Areni, Zulal – Vayots Dzor, Armenia – 76 BTL
Medium
Tempranillo, Finca Nueva – Rioja, Spain – 11/42
Cabernet, Merlot, Syrah Blend Hedges Family Estate – Columbia Valley, Washington (Biodynamic) – 14/54
Petit Syrah, Stag’s Leap Winery – Napa, California – 95 BTL
Full-Bodied
Cabernet Sauvignon, Joel Gott – Napa California – 12/46
Cabernet Sauvignon, Decoy by Duckhorn – Sonoma California – 14/54
Cabernet Sauvignon, Duckhorn – Napa, California – 140 BTL
Beer
Hitachino Ale, Japan 12 Oz – 9
Sapporo light, Japan 12 Oz – 7
Sapporo silver, Japan 22 Oz – 10
Asahi, Japan 11 Oz – 7
Sam Adams 12 Oz – 7
Echigo Stout, Japan 12 Oz – 9
Echigo Flying IPA, Japan, – 12 Oz – 8
Lagunitas IPA 12 Oz – 8
Blue Moon 12 Oz – 7