Beverages
Cocktails
(Spring 2023)
Eclipse
Sherry cream, Mount gay eclipse, Giffard apricot, Angostura, lemon, and simple – 15
Primavera Spritz
Ketel One peach and orange, Italicus, black currant.chamomile, lemon, and soda water – 16
Nasty Word
Svol aquavit, Luxardo marasachino, yellow chartreuse, and lime – 16
Ume Supreme
Akashi Ume, Oolong tea, Giffard peach, Amaro Montenegro, and walnuts bitters – 17
Strawberry Field
Sipsmith lemon drizzle, lemon, chamomile, strawberry, thyme, and St.Elder – 15
Spring Break
Sipsmith lemon drizzle, lemon, chamomile, strawberry, thyme, and St.Elder – 16
(Agave)
Verde Rising
Espolon Reposado, Ancho Reyes Verde, Montelobos Mezcal, lime agave, and cilantro – 16
Guava Paloma
Tires Agave, Mezcal, pink guava, Giffard grapefruit, lime, Jalapenos, agave, and soda water – 17
Senorita
Montelobos Mezcal, hibiscus, ancho Chile, lime and ginger beer – 17
Jalisco Smash
Espolon Anejo, black currant, lemon, lavender, Giffard apricot, and Mezccal – 17
The Third Wheel
Espolon Anejo, Montelobos Mezcal, passion fruit, Ancho Reyes poblano, agave lime, ad umami bitters – 17
Kabukicho Martini
Tequilla, Passionfruit, Apple, Lemon, Vanilla. Spiced Honey – 17
(Douzo Classics)
Secret Garden
Empress Gin, Lemon, St Elder, Lavander – 15
Tokyo Underground
Honkaku Shoshu, Umeshu, Carpano Antica Formula, Aperol, Campari, Orange bitter – 16
Lychee Tini
Vodka, lychee juice, pineapple – 15
Starry Night
Empress gin, lychee – 15
The Old Fashioned
Famous Grouse blended scotch, sazerac rye, cherry hearing orange, and angostura – 18
Sake
Konteki ‘Tear of Dawn’ Daiginjo – 13 – 4 Oz / 42 btl (300ml) / 76- 720ml BTL
Lime peel, honeydew, light wood spice, Rich & Dry
Heavnsake, Junmai Ginjo – 14- 4 Oz / 40 – 12 Oz / 78 /720ml BTL
Crisp, light, and refreshing. honeycomb, nougat, and white raisin
Heavnsake, Junmai Daiginjo – 150 /720ml BTL
Vibrant, rich, and aromatic early summer pears, wild red berries, muscat grapes
Ryujin kakushi, (Dragon God) – 12 – 4 Oz/ 30 – 12 Oz/60/720ml BTL
Round, white chocolate, orange peel, light & Dry
Joto Junmai Nigori (Unfiltered) – 11- 4 Oz /58 -720ml BTL
Elegant aromas combine with smooth cucumber, fresh apple, and lime zest flavors
Soto Junmai Daiginjo – 15- 4 Oz/40- 12 Oz /75 -720ml BTL
Elegant aromas combine with smooth cucumber, fresh apple, and lime zest flavors
Wakatake Onikoroshi Junmai Daiginjo – Shizuoka – 14- 4 Oz /40- 12 Oz /80 – 720ml
Orchid, pear, ample acidity
Choya Umeshu ‘Plum Wine’ – 12/3 Oz
Refreshing sweet and tart, the aroma of well-ripened plum.
Dassai 23, Junmai Daiginjo – Yamaguchi – 126/300ml BTL
The nose presents an irresistibly elegant flower bouquet, with a soft honey sweetness
Dassai 39, Junmai Daiginjo – Yamaguchi – 65 btl/300ml, 126/720ml BTL
The nose is fruity with koji rice, apple, honeydew, and strawberry aromas
Sho Chiku Bai Warm Sake – 12/10 Oz
Smooth and well-balanced.
Sparkling / Champagne
Prosecco Carpene Malvoleti – Veneto, Italy – 12/200 ml
Rose Brut Carpene Malvoleti – Veneto, Italy – 12/200 ml
Prosecco ‘Castelforte – Castelforte’ Reims, France – 36/750 ml
Veuve Clicquot, Brut “Yellow Label” Reims, France – 70/375 ml
Veuve Clicquot, Brut “Yellow Label” Reims, France – 130/750 ml
Rose Wines
Domaine de Fontsainte, Corbieres Grus de Gris Rose, France – 15/58
Jean-Luc Columbo – 13/50
Decoy Rose, California – 12/46
White Wines
Sauvignon Blanc, – Pouilly – Fume, J, de, Villebois France – 17/66
Sauvignon Blanc, Whitehaven – Marlborough, New Zealand – 14/54
Gruner Veltliner, Hopler – Burgenland, Austria – 13/50
Riesling, August Kesseler – Oregon, – 13/50
Pinot Grigio, Bertani Velante – Fruli-Venezia Giulia, Italy – 13/50
Albarino, Martin Codax, Rias Baixas – Galicia, Spain – 12/46g
Chardonnay, Verizet, Macon Villages- Burgundy, France – 13/50
Chardonnay, Sonoma Cutrer – Russian River, California – 15/58
Red Wines
J.P Brun, Beaujolais L’Ancien – 14/54 BTL
Pinot Noir, Calera, Central Coast, California – 15/58 BTL
Pinot Noir, Goldeneye, Anderson Valley, California – 85 BTL
Tempranillo, Finca Nueva – Rioja, Spain – 13/50 BTL
Red Blend, Silk & Spice, Syrah, Portugal – 13/50 BTL
Cabernet Sauvignon, Fossil Point – Paso Robles California – 13/50 BTL
Cabernet Sauvignon, Decoy by Duckhorn – Sonoma California – 15/58 BTL
Cabernet Sauvignon, Postmark – Paso Robles California – 17/66 BTL
Cabernet Blend, Paraduxx, Napa Valley, California – 120 BTL
Beer
Echigo Flying IPA, Japan 11 Oz – 12
Sapporo light, Japan 12 Oz – 7
Kirn Ichiban, Japan 12 Oz – 7
Orion, Japan 12 Oz – 7
Sapporo Silver, Japan 22 Oz – 10