Beverages
Seasonal Cocktails
Autumn Reverie
Dark Rum, Lustau, sweet vermouth, maple syrup, and orange – 15.00
Jack & Maple
Apple Jack, maple syrup, pineapple, lemon, bitters – 15.00
Shokun Whisper
Bourdon, apple cider, maple syrup, lemon – 15.00
Mary & Sage
Orangic Vodka, Cointreau, lemon, rosemary syrup – 15,00
Sakura Spritz
Roku Gin, St Elder Liqueur, Aperol, blood orange, and Prosecco – 15,00
Douzo classic
Douzo Mai Tai
Plantation Rum and spiced rum. dry curacao, triple sec, pineapple, lime, and angostura bitters – 16,00
Lychee Tini
Vodka, lychee juice, pineapple – 16,00
Secret Garden
Empress Gin, Lemon, St Elder, Lavender – 16,00
The Third Wheel
Espolon Anejo, Mezcal, Ancho Reyes Verde, passion fruits, agave, and lime – 16,00
Guava Paloma
Tres Agave Blanco, Tequila, Mezcal, pink guava, Giffard grapefruit, lime, Jalapenos – 16,00
Cucumber Yuzu Tini
Organic, cucumber Vodka, Cointreau, yuzu juice, and agave – 16,00
The Old Fashioned
Famous Grouse Scotch whiskey, Sazerac rye, Cherry heering, orange, and Angostura bitters – 16,00
Otosan
Yame Japanese Whisky, Bruto Americano, and honey lemon syrup – 16,00
Sake
Konteki ‘Tear of Dawn’ Daiginjo – 15 – 4 Oz / 48 btl (300ml) / 85- 720ml BTL
Lime peel, honeydew, light wood spice, Rich & Dry
Heavnsake, Junmai Daiginjo – 160 /720ml BTL
Vibrant, rich, and aromatic early summer pears, wild red berries, and muscat grapes
Ryujin kakushi, (Dragon God) – 12 – 4 Oz/68/720ml BTL
Round, white chocolate, orange peel, light & Dry
Dassai 45 Nigori (Unfiltered) – 48/300ml BTL
Pears, cherries, apples, and grapes are between sweetness and dryness
Joto Junmai Nigori (Unfiltered) – 11- 4 Oz / 58/720ml BTL
Elegant aromas combine with smooth cucumber, fresh apple, and lime zest flavors
Soto Junmai Daiginjo – 15- 4 Oz/80 -720ml BTL
Elegant aromas combine with smooth cucumber, fresh apple, and lime zest flavors
Wakatake Onikoroshi Junmai Daiginjo – Shizuoka – 16- 4 Oz /98 – 720ml
Orchid, pear, ample acidity
Choya Umeshu ‘Plum Wine’ – 14/3 Oz
Refreshing, sweet, and tart, the aroma of a well-ripened plum.
Dassai 39, Junmai Daiginjo – Yamaguchi – 65 btl/300ml, 126/720ml BTL
The nose is fruity with koji rice, apple, honeydew, and strawberry aromas
Dassai 23, Junmai Daiginjo – Yamaguchi – 126/300ml BTL
The nose presents an irresistibly elegant flower bouquet, with a soft honey sweetness
Dassai Beyond, Junmai Daiginjo – Yamaguchi – 999/720ml BTL
Notes of pears, melon, and other fruits, with a hint of umami and a clean, refreshing finish
Nanbu Bijin, Junmai Daiginjo – 110/720ml BTL
The flavor is fluffy & luscious. Clean elegance, Rich & Dry
Hakkaisan Snow, Junmai Daiginjo – 165/720ml BTL
There is a smooth & rounder feeling to the creamy flavor. A sweet with a hint of pear. Rich & Dry
Nanbu Bijin, 10 years aged Daiginjo, Koshu – 1250/720ml BTL
Notes of Fuji apple, white peach, and musk melon dance around the nose, accompanied by a silky mouthfeel and an elegantly clean finish.
Gekkeikan Warm Sake – 12/10 oz
Smooth and well-balanced.
Sparkling / Champagne
Prosecco Carpene Malvoleti – Veneto, Italy – 14/200 ml/50/750 ml
Rose Brut Carpene Malvoleti – Veneto, Italy – 14/200 ml
Moet & Chandon, ‘Imperial Brut’ Champagne, France – 25/300ml/120/750 ml
Veuve Clicquot, Brut “Yellow Label” Reims, France – 70/375 ml
Veuve Clicquot, Brut “Yellow Label” Reims, France – 130/750 ml
Veuve Clicquot, Brut La Grand Dame 2012 Reime, France – 699/750 ml
Rose Wines
Whispering Angel, Cotes de Provence, France – 18/72
Chateau Miraval, Cotes de Provence, France – 16/62
White Wines
Bertani Velante, Pinot Grigio, Friuli-Venezia Giulia, Itay – 14/54
Sauvignon Blanc, Whitehaven – Marlborough, New Zealand – 16/62
Gruner Veltliner, Hopler – Burgenland, Austria – 14/54
Jankara, Vermentino Valley, Italy – 64/Btl
Trimbach ‘Reserve’. Pinot Gris, Alsace, France – 68/Btl
Bodegas La Cana Albarino Rias Baixas, Spain – 14/54
Sager & Verduer, Sancerre, Loire Valley, France – 18/72
Chardonnay, Sonoma Cutrer – Russian River, California – 16/62
Flower, Chardonnay, Sonoma Coast 120/Btl
Far Niente, Chardonnay, Napa Valley – 170/Btl
Louis Puligny 2018, Montrachet – Burgundy, France – 450/750ml BTL
Louis Puligny 2019, Montrachet – Burgundy, France – 450/750ml BTL
Red Wines
Pinot Noir, Calera, Central Coast, California – 16/62
Domaine Jessiaume. Pinot Noir, Burgundy, France 18/72
Bergstrom, Pinot Noir, Willamette Valley – 120/750ml BTL
Tempranillo, Muriel Reserva – Rioja, Spain – 14/54 BTL
Silk & Spice, Red blend, Portugal – 14/54
The Prisoner Red Blend, Napa Valley – 120/ 750ml BTL
Cabernet Sauvignon, Roth – Alexander Valley, California – 16/62 BTL
Jordan, Cabernet Sauvignon, Alexander Napa Valley, California – 150/750ml BTL
Faust, Cabernet Sauvignon, Napa Valley – 120/btl
Caymus Vineyards 2020, Cabernet Sauvignon, Napa Valley – 105/375ml, 145/750ml
Stag’s Leap Fay, ‘Heart of Fay’ Cabernet Sauvignon, Napa Valley – 450/750ml Btl
Joseph Phelps 2018, Insignia, Napa Valley – 550/750ml Btl
Opus One 2017, Napa Valley – 850/750ml – 650/750ml Btl
Opus One 2018, Napa Valley – 650/750ml – 650/750ml Btl
Opus One 2019, Napa Valley – 850/750ml – 650/750ml Btl
Beer
Sapporo Silver, Japan 22 Oz – 12
Asahi, Japan 12 Oz – 8
Echigo Flying IPA, Japan 11 Oz – 12
Sapporo Light, Japan 12 Oz – 7
Harpoon IPA 12 Oz – 7
Notch Pils 12 Oz – 7
Non-Alcoholic
Calamansi Spritz – Calamansi honey, spicy ginger, lemon juice, ginger ale – 10
Hibiscus Palmer – Green tea, hibiscus, orgeat, fresh squeezed lemon juice – 8
Douzo cooler – Lychee, spicy ginger, mint, lime, simple syrup, soda water – 10